Edible Wild Mushrooms North America Foraging Fungi Fungus Nature Guide Used Book

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

By David W. Fischer and Alan E. Bessette

Published by University of Texas Press in 1992. Hardcover with jacket. 254 pages. Book is in good used condition. Light scuffing on jacket, wear on top jacket edge, small tear on top edge of rear jacket. Light age toning on page edges.